glaucoma
11/21/2023
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By Kevin Hughes
The Dr. Ardis Show: Dr. Seema Nanda discusses the effects of DIABETES on EYE HEALTH – Brighteon.TV
Eye specialist Dr. Seema Nanda joined the Nov. 15 episode of “The Dr. Ardis Show” on Brighteon.TV to discuss the effects of diabetes on eye health. Nanda told host and retired chiropractor Dr. Bryan Ardis that the eyes are the windows to the soul. She added that the eyes are the only body part where […]
05/05/2023
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By Ethan Huff
Carrot carotenoids found to enhance and protect eye health
Did you know that the retina of the eye is an extension of the human brain? And did you know that carrots, eggs, and leafy greens are loaded with nutrients that help protect and promote optimal eye health? Of the 850 known carotenoids in the food supply, just three of them – lutein, zeaxanthin, and […]
10/13/2020
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By Evangelyn Rodriguez
This ancient plant can protect neurons in the retina from hypoxic injury that causes glaucoma
Ginkgo biloba, or the maidenhair tree, is considered one of the oldest living tree species in the world. It is native to China and is easily recognizable through its fan-shaped leaves. A symbol of longevity and vitality in Ancient China, the leaves, seeds, fruits and nuts of ginkgo biloba were used by traditional healers to treat […]
09/28/2020
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By Evangelyn Rodriguez
Ginkgo trees extend neuroprotective effects to the neurons located near the retinas
Ginkgo biloba, also known as maidenhair tree, is one of the oldest species of trees in existence. It is native to China and has been used for thousands of years in Traditional Chinese Medicine (TCM). Records suggest that the Ancient Chinese used the seeds of this plant to treat skin and soft tissue infections caused […]
09/02/2020
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By Evangelyn Rodriguez
Ginkgo biloba extract demonstrates neuroprotective effects on retinal ganglion cells against hypoxic injury
In this study, South Korean researchers investigated the neuroprotective effects of Ginkgo biloba extract (GBE) against hypoxic injury to retinal ganglion cells (RGC) in vitro and in vivo. Their findings were published in the Journal of Medicinal Food. Hypoxia-induced oxidative stress and disturbed microvascular circulation are implicated in the pathogenesis of glaucoma. But reports suggest that […]
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